Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee
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DOI: 10.3390/antibiotics10050551
Abstract: The fundamental feature of “active honeys” is the presence and concentration of antibacterial compounds. Currently identified compounds and factors have been described in several review papers without broader interpretation or links to the processes for… read more here.
Keywords: microbial interactions; reservoir antibacterial; honey; antibacterial compounds ... See more keywords