Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4
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DOI: 10.3390/fermentation7020084
Abstract: Candida maltosa was cultivated in the liquid phase of residual brewing yeast, a major brewery residue, to produce biomass and biofilm. Using response surface methodology, the effect of two variables at two different levels was… read more here.
Keywords: residual brewing; biomass biofilm; production; biofilm ... See more keywords