Residual Level of Chlorpyrifos in Lettuces Grown on Chlorpyrifos-Treated Soils
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DOI: 10.3390/app8122343
Abstract: This study was conducted to investigate the residual loss of chlorpyrifos and the amount transferred to lettuce from soil. Field trials on lettuce were conducted in two different greenhouses located in Yongin (field 1) and… read more here.
Keywords: chlorpyrifos; field; chlorpyrifos lettuce; residual level ... See more keywords
Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment
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DOI: 10.3390/foods12040869
Abstract: Nitrite and nitrate are well-known food additives used in cured meats and linked to different food safety concerns. However, no study about the possible effect of cooking treatment on the residual level of these compounds… read more here.
Keywords: nitrite nitrate; meat; safety; residual level ... See more keywords