Antibacterial activity of wood distillate from residual virgin chestnut biomass
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DOI: 10.1007/s00107-020-01611-z
Abstract: The antibacterial properties of a wood distillate obtained from residual virgin chestnut biomass were investigated by means of quantitative MIC (minimum inhibitory concentration) test and a whole-cell assay that specifically responds to different classes of… read more here.
Keywords: virgin chestnut; wood distillate; wood; residual virgin ... See more keywords