Transformation of Seafood Side-Streams and Residuals into Valuable Products
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DOI: 10.3390/foods12020422
Abstract: Seafood processing creates enormous amounts of side-streams. This review deals with the use of seafood side-streams for transformation into valuable products and identifies suitable approaches for making use of it for different purposes. Starting at… read more here.
Keywords: residuals valuable; valuable products; transformation seafood; seafood side ... See more keywords