Articles with "residue concentrations" as a keyword



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Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

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Published in 2020 at "PLoS ONE"

DOI: 10.1371/journal.pone.0242673

Abstract: Ractopamine hydrochloride (RAC) is a beta-agonist approved by the U.S. Food and Drug Administration (FDA) as a medicated feed ingredient for cattle during the final days of finishing to improve feed efficiency and growth. Maximum… read more here.

Keywords: muscle adipose; residue concentrations; adipose tissue; rac ... See more keywords
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Detection of Residual Antibiotics and Their Differential Distribution in Broiler Chicken Tissues Using Enzyme-Linked Immunosorbent Assay

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Published in 2021 at "Antibiotics"

DOI: 10.3390/antibiotics10111305

Abstract: The aim of this study was to estimate the residue levels of five commonly used antibiotics in poultry tissue samples using enzyme linked immunosorbent assay (ELISA). A total of 200 samples that comprised breast and… read more here.

Keywords: breast liver; using enzyme; linked immunosorbent; residue concentrations ... See more keywords