Articles with "residue contamination" as a keyword



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Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27196260

Abstract: Soybean is widely used in the food industry because of its high fatty acid and protein content. However, the increased use of pesticides to control pests during cultivation, in addition to being a public health… read more here.

Keywords: pesticide residue; quality; pesticide; fatty acids ... See more keywords