Therapeutic effect of herb residue fermentation supernatant on spleen‑deficient mice.
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DOI: 10.3892/mmr.2017.8150
Abstract: To minimize the waste of active ingredients present in herb residues, in the present study, probiotics of Bacillus subtilis, Aspergillus oryzae and Lactobacillus plantarum M3 were selected to reuse herb residues from Jianweixiaoshi tablets, and the therapeutic effects… read more here.
Keywords: herb; residue fermentation; herb residue; fermentation supernatant ... See more keywords