Determination of desmedipham residue in 21 foods by HPLC-MS/MS combined with a modified QuEChERS and mixed-mode SPE clean-up method
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DOI: 10.1016/j.jfca.2021.104004
Abstract: Abstract The establishment of a qualitative and quantitative method to determine the pesticide residues in agricultural products is an essential tool to ensure food safety and protect consumers against potential health risks. In this study,… read more here.
Keywords: determination desmedipham; method; residue foods; modified quechers ... See more keywords