STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL
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DOI: 10.1590/0100-29452017564
Abstract: Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat stability… read more here.
Keywords: isabel grape; grape; residue isabel; anthocyanins agroindustrial ... See more keywords