Articles with "residue levels" as a keyword



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The tissue residues of sodium dehydroacetate used as feed preservative in swine.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8526

Abstract: BACKGROUND Sodium dehydroacetate (Na-DHA) is a food and feed additive with antimicrobial effects. There is little information on Na-DHA residue levels in foods derived from animals. In this study, Na-DHA residue levels in swine tissues… read more here.

Keywords: feed; residue levels; sodium dehydroacetate; dha residue ... See more keywords
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Degradation of triadimefon and residue levels of metabolite triadimenol: tracing rapeseed from harvesting and storage to household oil processing.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9321

Abstract: BACKGROUND Triadimefon is a fungicide used in agriculture to control fungal diseases such as sclerotinia sclerotiorum. RESULTS In field trials, rape plants were sprayed with triadimefon at three different dosages during the flowering period. The… read more here.

Keywords: storage; metabolite triadimenol; residue levels; triadimefon ... See more keywords
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Framework for defining pesticide maximum residue levels in feed: applications to cattle and sheep

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Published in 2022 at "Pest Management Science"

DOI: 10.1002/ps.7241

Abstract: Abstract BACKGROUND Pesticide residues in animal feed can endanger animal health and compromise the safety of livestock products for human consumption. Even though policymakers such as the European Union and the World Health Organization have… read more here.

Keywords: animal feed; residue levels; pesticide; cattle sheep ... See more keywords
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Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4683

Abstract: Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant AHDB Horticulture submitted a request to the competent authority in the United Kingdom (evaluating Member State) to modify the existing maximum residue… read more here.

Keywords: existing maximum; residue levels; deltamethrin celery; maximum residue ... See more keywords
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Setting of maximum residue levels for spirotetramat in pomegranates and various vegetables

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4684

Abstract: Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Bayer SAS CropScience submitted an application to the competent national authority in Austria to modify the maximum residue levels (MRLs) for the active substance… read more here.

Keywords: setting maximum; spirotetramat pomegranates; residue levels; maximum residue ... See more keywords
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Modification of the existing maximum residue levels for pyraclostrobin in various crops

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4686

Abstract: Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, BASF Agro SAS submitted an application to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active… read more here.

Keywords: existing maximum; residue levels; celeries fennels; maximum residue ... See more keywords
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Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4733

Abstract: Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chlorpyrifos. To assess the occurrence of chlorpyrifos… read more here.

Keywords: according article; regulation 396; residue levels; maximum residue ... See more keywords
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Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4986

Abstract: Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance bromuconazole. To assess the occurrence of bromuconazole… read more here.

Keywords: according article; regulation 396; residue levels; maximum residue ... See more keywords
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Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005

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Published in 2018 at "EFSA Journal"

DOI: 10.2903/j.efsa.2018.5190

Abstract: Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tebufenozide. To assess the occurrence of tebufenozide… read more here.

Keywords: according article; regulation 396; residue levels; maximum residue ... See more keywords
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Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods

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Published in 2018 at "EFSA Journal"

DOI: 10.2903/j.efsa.2018.5255

Abstract: Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active… read more here.

Keywords: brassica beans; existing maximum; leafy brassica; residue levels ... See more keywords
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Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel

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Published in 2018 at "EFSA Journal"

DOI: 10.2903/j.efsa.2018.5256

Abstract: Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for… read more here.

Keywords: methyl; existing maximum; acibenzolar methyl; residue levels ... See more keywords