Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
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DOI: 10.3390/foods11172635
Abstract: Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important… read more here.
Keywords: proficiency; residues antimicrobial; 2017 2021; antimicrobial substances ... See more keywords