Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of amoxicillin residues in duck meat
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DOI: 10.1080/00387010.2017.1397029
Abstract: ABSTRACT Antibiotic residues in meat pose serious threats to human beings and animals, and are one of the main food safety concerns all around the world. A novel method based upon surface-enhanced Raman spectroscopy (SERS)… read more here.
Keywords: duck meat; gold nanoparticles; amoxicillin residues; residues duck ... See more keywords