Articles with "residues edible" as a keyword



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Development of a heterologous enzyme-linked immunosorbent assay for the detection of clindamycin and lincomycin residues in edible animal tissues.

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Published in 2017 at "Meat science"

DOI: 10.1016/j.meatsci.2016.11.024

Abstract: In this study, new clindamycin (CLIN) artificial antigens were prepared and used to produce broad-specificity monoclonal antibodies. Based on the as-produced mAbs, a heterologous ELISA was developed to detect CLIN and lincomycin (LIN) residues in… read more here.

Keywords: lincomycin; lin; development heterologous; edible animal ... See more keywords
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[Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan].

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Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"

DOI: 10.3358/shokueishi.63.136

Abstract: Arsenic (As) and heavy metals (Cd, Hg, Pb, and Cu) and pesticide residues in 14 edible insects were investigated. The maximum levels of elements were 6.15 for As, 0.82 for Cd, 0.50 for Hg, 0.67… read more here.

Keywords: pesticide residues; insects; arsenic heavy; heavy metals ... See more keywords