Articles with "residues food" as a keyword



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Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products

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Published in 2023 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2023/8632012

Abstract: The residues of sulfonamides (SAs) may transfer to the human body through the food chain, causing risks to human health. Therefore, it is of significance to address the SA residues in food products. Recently, the… read more here.

Keywords: trends novel; residues food; novel functional; food ... See more keywords
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Problems encountered in LC-MS/MS analysis for the determination of pesticide residues in food

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Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"

DOI: 10.12681/jhvms.16065

Abstract: Μeλeτήθηκαν τα πιο κοινά προβλήματα που παρουσιάζονται στις αναλύσeις τροφίμων μe τη χρήση της υγρής χρωματογραφίας – φασματομeτρίας μάζας τριπλού τeτραπόλου (LC-MS/MS). Αφορούσαν σe eνώσeις μe χαμηλές ανακτήσeις, χαμηλή eυαισθησία στη μια από τις δυο… read more here.

Keywords: problems encountered; pesticide residues; analysis determination; residues food ... See more keywords
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[Challenges and strides in the control of pesticide residues in Brazil: 15 years of the Program for Analysis of Pesticide Residues in Food Products].

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Published in 2021 at "Cadernos de saude publica"

DOI: 10.1590/0102-311x00116219

Abstract: In Brazil, since 2001, pesticides in food products have been monitored by the Program for Analysis of Pesticide Residues in Food Products (PARA, in Portuguese). The study aimed to analyze the challenges and strides in… read more here.

Keywords: pesticide; food products; pesticide residues; residues food ... See more keywords
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Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.888047

Abstract: Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in… read more here.

Keywords: residues food; pesticide residues; pesticide; food processing ... See more keywords
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Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review

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Published in 2022 at "Foods"

DOI: 10.3390/foods11101430

Abstract: The usage of antibiotics has been, and remains, a topic of utmost importance; on the one hand, for animal breeders, and on the other hand, for food safety. Although many countries have established strict rules… read more here.

Keywords: residues food; health; use livestock; food ... See more keywords