Articles with "residues foods" as a keyword



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Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108616

Abstract: Abstract A total of 33,911 samples with determined pesticide residues were collated and analysed in the UK monitoring programme to determine trends in pesticide residue levels in imported foods during the period of 2000–2020. 17,027… read more here.

Keywords: pesticide residues; trends pesticide; 2000 2020; imported foods ... See more keywords
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Superhydrophobic Coatings with Edible Biowaxes for Reducing or Eliminating Liquid Residues of Foods and Drinks in Containers

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Published in 2017 at "Bioresources"

DOI: 10.15376/biores.13.1.1-2

Abstract: Biowaxes, including carnauba wax and beeswax, are edible and renewable. Once dispersed in a polar solvent, these natural materials could be easily converted into nontoxic, “roll-off”, and superhydrophobic coatings on the basis of spray coating.… read more here.

Keywords: drinks containers; superhydrophobic coatings; edible biowaxes; foods drinks ... See more keywords