Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing
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DOI: 10.12691/jfnr-7-9-4
Abstract: In order to estimate human exposure to pesticides from processed food, herein we employed high-performance liquid chromatography to investigate the effects of household processing on the content of acetamiprid and imidacloprid residues in French beans.… read more here.
Keywords: residues french; degradation; household processing; imidacloprid acetamiprid ... See more keywords