Multi-residue analysis of pesticide residues in fruits and vegetables using gas and liquid chromatography with mass spectrometric detection
Sign Up to like & getrecommendations! Published in 2018 at "Accreditation and Quality Assurance"
DOI: 10.1007/s00769-018-1320-1
Abstract: This article summarizes the results of the validation studies of a multi-residue method for the determination of pesticide residues in fruits and vegetables. The results of the monitoring control programs carried out in Cyprus during… read more here.
Keywords: chromatography; residues fruits; pesticide residues; pesticide ... See more keywords
Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
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DOI: 10.1016/j.chemosphere.2019.02.091
Abstract: The extensive use of pesticides in agriculture has become a very common practice in developing countries like India. Consequently, the increased concentration of residues of these hazardous pesticides in fruits and vegetables is manifested. The… read more here.
Keywords: residues fruits; pesticide residues; farms markets; health ... See more keywords
Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China
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DOI: 10.3390/molecules27248674
Abstract: Pesticide residues in food have become an important factor seriously threatening human health. Therefore, this study was conducted to determine the pesticide residues in fruits and vegetables commonly found in Fujian, China, with the aim… read more here.
Keywords: pesticide residues; pesticide; fruits vegetables; china ... See more keywords