Lysine effect on the characterization of fillet, by-products, residues, and morphometry of tambaqui Colossoma macropomum (Cuvier, 1818)
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DOI: 10.3856/vol49-issue4-fulltext-2701
Abstract: This study aimed to evaluate the yields of by-products and residues and the morphometry of juvenile tambaqui Colossoma macropomum undernutrition with different levels of lysine. Diets were elaborated containing 6.60, 9.72, 12.84, 15.96, 19.08, and… read more here.
Keywords: residues morphometry; lysine; colossoma macropomum; products residues ... See more keywords