Articles with "residues mycotoxins" as a keyword



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Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03963-8

Abstract: The present study was envisaged with an aim to determine the occurrence of antibiotic residues; enrofloxacin, oxytetracycline, penicillin G, sulphamethoxazole and chloramphenicol as well as mycotoxins; aflatoxin M1 and ochratoxin A in raw milk samples… read more here.

Keywords: milk; antibiotic residues; raw milk; milk samples ... See more keywords