Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
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DOI: 10.3390/foods12091807
Abstract: Fourth-range products are those types of fresh fruit and vegetables that are ready for raw consumption or after cooking, and belong to organic or integrated cultivations. These products are subject to mild post-harvesting processing procedures… read more here.
Keywords: determination pesticide; pesticide residues; residues range; pesticide ... See more keywords