Fluoroquinolone residues in raw cow's milk.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/22/2011-cjfs
Abstract: Navratilova P., Borkovcova I., Vyhnalkova J., Vorlova L. (2011): Fluoroquinolone residues in raw cow’s milk. Czech J. Food Sci., 29: 641–646. The aim of the study was to monitore the levels of fluoroquinolone residues in… read more here.
Keywords: milk; cow milk; residues raw; raw cow ... See more keywords
Antibiotic Residues in Raw Cow’s Milk: A Systematic Review of the Last Decade
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DOI: 10.3390/foods13233758
Abstract: The inappropriate use of antimicrobials in dairy animals can lead to residues in raw milk and in dairy products. Foods containing residues of this nature, whether in the short, medium, or long term, cause serious… read more here.
Keywords: residues raw; systematic review; raw cow; antibiotic residues ... See more keywords
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays
Sign Up to like & getrecommendations! Published in 2021 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2021.9034
Abstract: Although antibiotics are valuable drugs for treatment of certain infections, their presence in foodstuff derived from animals is a potential public health hazard. They pose a serious threat as they are implicated in direct toxicity;… read more here.
Keywords: milk; diffusion assays; residues raw; antibiotic residues ... See more keywords