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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/22/2011-cjfs
Abstract: Navratilova P., Borkovcova I., Vyhnalkova J., Vorlova L. (2011): Fluoroquinolone residues in raw cow’s milk. Czech J. Food Sci., 29: 641–646. The aim of the study was to monitore the levels of fluoroquinolone residues in…
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Keywords:
milk;
cow milk;
residues raw;
raw cow ... See more keywords
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Published in 2021 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2021.9034
Abstract: Although antibiotics are valuable drugs for treatment of certain infections, their presence in foodstuff derived from animals is a potential public health hazard. They pose a serious threat as they are implicated in direct toxicity;…
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Keywords:
milk;
diffusion assays;
residues raw;
antibiotic residues ... See more keywords