Carbendazim residues in vegetables in China between 2014 and 2016 and a chronic carbendazim exposure risk assessment
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DOI: 10.1016/j.foodcont.2018.03.016
Abstract: Abstract Carbendazim is a possible human carcinogen. It is persistent and very toxic, and has been banned in Australia, the USA, and most European Union countries. Various carbendazim formulations are still allowed to be produced… read more here.
Keywords: 2014 2016; carbendazim residues; carbendazim; risk assessment ... See more keywords
Determination of Acetamiprid Residues in Vegetables by Indirect Competitive Chemiluminescence Enzyme Immunoassay
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DOI: 10.3390/foods11162507
Abstract: Acetamiprid (ACE) is widely used in various vegetables to control pests, resulting in residues and posing a threat to human health. For the rapid detection of ACE residues in vegetables, an indirect competitive chemiluminescence enzyme… read more here.
Keywords: indirect competitive; residues vegetables; ace; competitive chemiluminescence ... See more keywords
Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
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DOI: 10.3390/ijerph192013033
Abstract: Pesticide residues in vegetables in northern Thailand exceed the maximum residue limits established by the European Union. Therefore, improved knowledge and behavior in reducing pesticide residues in vegetables and fruits (VF) would reduce the risk… read more here.
Keywords: consumers behavior; behavior reducing; pesticide residues; residues vegetables ... See more keywords