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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-020-79005-7
Abstract: Campylobacter is the leading cause of bacterial foodborne gastroenteritis worldwide. Handling or consumption of contaminated poultry meat is a key risk factor for human campylobacteriosis. One potential control strategy is to select poultry with increased…
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Keywords:
trait loci;
resistance campylobacter;
quantitative trait;
resistance ... See more keywords
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Published in 2020 at "Microbial drug resistance"
DOI: 10.1089/mdr.2020.0082
Abstract: The study investigates the prevalence of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli in gastroenteritis patients in the eight most populous regions in Australia and compares the prevalence of antimicrobial resistance in Europe and…
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Keywords:
resistance campylobacter;
campylobacter spp;
antimicrobial resistance;
resistance ... See more keywords
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Published in 2017 at "Medycyna Weterynaryjna"
DOI: 10.21521/mw.5770
Abstract: In recent years, attention has been paid to the growing number of gastrointestinal diseases in humans caused by Campylobacter strains. Poultry plays an important role in transmission of this foodborne pathogen. In particular, chicken and…
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Keywords:
resistance campylobacter;
prevalence antimicrobial;
antimicrobial resistance;
campylobacter ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11131827
Abstract: Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans. Due to the rapid increase in antibiotic resistance among Campylobacter strains, the World Health…
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Keywords:
resistance campylobacter;
different production;
production systems;
campylobacter ... See more keywords