Antimicrobial use and antimicrobial resistance in food animals
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DOI: 10.1007/s11356-018-1852-2
Abstract: Antimicrobials have been widely used in food animals for growth promotion since the 1950s. Antimicrobial resistance emerges in animal production settings and frequently spreads to humans through the food chain and direct contact. There have… read more here.
Keywords: resistance food; food animals; antimicrobial use; antimicrobial resistance ... See more keywords
Antimicrobial-Resistance of Food-Borne Pathogens
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DOI: 10.3390/antibiotics10040372
Abstract: The antimicrobial-resistance (AMR) in bacteria represents a major challenge for public health [...]. read more here.
Keywords: resistance food; borne pathogens; antimicrobial resistance; food borne ... See more keywords
Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry
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DOI: 10.3390/antibiotics12030550
Abstract: Antibiotic resistance (ABR) has direct and indirect repercussions on public health and threatens to decrease the therapeutic effect of antibiotic treatments and lead to more infection-related deaths. There are several mechanisms by which ABR can… read more here.
Keywords: food; antibiotic resistance; food safety; resistance food ... See more keywords