Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) difficile Strains in Meat and Feces of Some Native Birds of Iran
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DOI: 10.1155/2023/3524091
Abstract: Clostridioides (Clostridium) difficile (C. difficile) is one of the essential enteropathogens in humans and livestock and is a severe health threat, according to the Centre for Disease Control and Prevention. Also, antimicrobials are one of… read more here.
Keywords: antibiotic resistance; clostridioides clostridium; genetic diversity; meat ... See more keywords
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
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DOI: 10.3382/ps/pew487
Abstract: &NA; Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described. In this study we aimed to investigate the prevalence, antimicrobial resistance… read more here.
Keywords: resistance genetic; prevalence antimicrobial; jejuni; antimicrobial resistance ... See more keywords