Antimicrobial Resistance in Nontyphoidal Salmonella.
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DOI: 10.1128/microbiolspec.arba-0014-2017
Abstract: Non-typhoidal Salmonella is the most common foodborne bacterial pathogen in most countries. It is widely present in food animal species, and therefore blocking its transmission through the food supply is a prominent focus of food… read more here.
Keywords: salmonella; nontyphoidal salmonella; resistance nontyphoidal; antimicrobial resistance ... See more keywords