Pea Breeding for Resistance to Rhizospheric Pathogens
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DOI: 10.3390/plants11192664
Abstract: Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key… read more here.
Keywords: pea breeding; breeding resistance; rhizospheric pathogens; resistance ... See more keywords