Microbial resistance to sanitizers in the food industry: review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2107996
Abstract: Hygiene programs which comprise the cleaning and sanitization steps are part of the Good Hygiene Practices (GHP) and are considered essential to ensure food safety and quality. Inadequate hygiene practices may contribute to the occurrence… read more here.
Keywords: food industry; resistance sanitizers; microbial resistance; resistance ... See more keywords