Spore inactivation in differently composed whey concentrates
Sign Up to like & getrecommendations! Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.08.007
Abstract: Abstract The influence of dry matter (DM) content and composition of reverse osmosis (RO; 12–30% DM), nanofiltration (NF; 12–30% DM) and ultrafiltration (UF; 7.5–8.9% DM) whey concentrates on the heat resistance of spores of Bacillus… read more here.
Keywords: whey concentrates; heat resistance; resistance spores; whey ... See more keywords
The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108334
Abstract: In this study, we show that phosphate decreases the spore heat resistance by accelerating the rate of loss of cations from spores. Heat resistance of spores of Geobacillus stearothermophilus A1, D1, P3 and ATCC 12980… read more here.
Keywords: resistance spores; heat resistance; geobacillus stearothermophilus; phosphate ... See more keywords