Effects of dietary hydrolyzable tannins on growth performance, antioxidant capacity, intestinal microflora and resistance against Vibrio parahaemolyticus of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)
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DOI: 10.1016/j.aqrep.2021.100601
Abstract: Abstract Tannins have great potential as an alternative to in-feed antibiotics. However, no study has investigated the effects of tannins on shrimp. The present study assessed the eff ;ects of hydrolyzable tannins (HTs) fed at… read more here.
Keywords: performance antioxidant; vibrio parahaemolyticus; hydrolyzable tannins; antioxidant capacity ... See more keywords