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Published in 2017 at "Diabetes mellitus"
DOI: 10.14341/dm8212
Abstract: Aim. Present study aimed to evaluate the efficiency of microalgal metabolites as ligands for anti-diabetic target proteins viz., glucokinase, fructose-1, 6-bisphosphatase, glycogen synthase kinase, cytochrome P450, multi drug resistant protein, and peroxisome proliferator-activated receptor-γ(PPARγ) via…
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Keywords:
microalgal metabolites;
diabetes mellitus;
resistant protein;
energy ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.816749
Abstract: High-heat processed foods contain proteins that are partially resistant to enzymatic digestion and pass through to the colon. The fermentation of resistant proteins by gut microbes produces products that may contribute to chronic disease risk.…
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Keywords:
protein diet;
disease risk;
resistant protein;
protein ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182759
Abstract: Several global health risks are related to our dietary lifestyle. As a consequence of the overconsumption of ultra-processed and highly digestible protein (150–200% of the recommended value), excess dietary proteins reach the colon, are hydrolysed…
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Keywords:
health;
protein forms;
resistant protein;
food ... See more keywords