Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12396
Abstract: BACKGROUND Adding resistant starch (RS) to bread formulations is a promising way of increasing fiber content of white bread. However, the partial replacement of wheat flour (WF) by RS can lead to a decrease in… read more here.
Keywords: quality; modified celluloses; bread; performance ... See more keywords
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type-2.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12756
Abstract: BACKGROUND Chestnut has recently attracted a lot of attention due to its exceptional functional properties, which are mainly impacted by the structural properties of chestnut starch (CS). Herein, ten varieties of chestnut from northern, southern,… read more here.
Keywords: structural contributions; starch; properties chestnut; functional properties ... See more keywords
Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava.
Sign Up to like & getrecommendations! Published in 2021 at "Plant molecular biology"
DOI: 10.1007/s11103-021-01209-w
Abstract: KEY MESSAGE Suppression of starch branching enzymes 1 and 2 in cassava leads to increased resistant starch content through the production of high-amylose and modification of the amylopectin structure. Cassava (Manihot esculenta Crantz) is a… read more here.
Keywords: suppression; starch branching; resistant starch; sbe1 sbe2 ... See more keywords
A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.124288
Abstract: Pullulanase is a potent enzyme for starch debranching. In this study, a novel type I pullulanase (PulM) was identified from the metagenome of a thermal aquatic habitat that exhibits optimal activity of debranching at 40 °C… read more here.
Keywords: cold active; type pullulanase; resistant starch; active type ... See more keywords
Resistant starch/pectin free-standing films reinforced with nanocellulose intended for colonic methotrexate release.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.10.062
Abstract: Although resistant starch/pectin (RS/P) films have previously displayed suitable properties for colon-specific drug delivery, nanocomposite films were developed aiming to enhance physicochemical, thermal, mechanical and barrier properties, as well as the low oral bioavailability of… read more here.
Keywords: resistant starch; methotrexate; starch pectin; release ... See more keywords
Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.128
Abstract: Potato, cassava, sweet potato, banana and lentil starches were modified with citric acid (CA) with the main objective of enhancing the resistant starch (RS) and slowly digestible starch (SDS) fractions and to compare starches of… read more here.
Keywords: citric acid; effect chemical; modification citric; chemical modification ... See more keywords
A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults.
Sign Up to like & getrecommendations! Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.03.025
Abstract: BACKGROUND The elderly often have a diet lacking resistant starch (RS) which is thought to lead to gut microbiome dysbiosis that may result in deterioration of gut colonocytes. OBJECTIVE The primary objective was to assess… read more here.
Keywords: trial; age; age adults; mid age ... See more keywords
Novel insight into valorization of potato peel biomass into type III resistant starch and maltooligosaccharide molecules
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Technology and Innovation"
DOI: 10.1016/j.eti.2021.101827
Abstract: Abstract Food processing activities in the potato industry generate potato peel in huge quantities. Potato peel residual biomass is rich in biomolecules with high added value. In the present study, the carbohydrate macromolecule, starch, was… read more here.
Keywords: type iii; resistant starch; starch; potato peel ... See more keywords
The effects of temperature on the crystalline properties and resistant starch during storage of white bread.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.140
Abstract: Resistant starch (RS) can form during storage of foods, thereby bestowing a variety of potential health benefits. The purpose of the current study has been to determine the influence of storage temperature and time on… read more here.
Keywords: storage; temperature; time; white bread ... See more keywords
Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.056
Abstract: Resistant starch has been studied extensively for its hypoglycemic activity, while its underlying molecular mechanism is not fully understood. In this study, we investigated the hypoglycemic effect of different doses of lotus seed resistant starch… read more here.
Keywords: resistant starch; diabetic mice; seed; lotus seed ... See more keywords
Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.018
Abstract: The influence of particle size and chemical composition of three different cornmeals on the resistant starch (RS) content formed during the hydrothermal treatment was studied. The changes in reducing sugars and phenolic acids in different… read more here.
Keywords: resistant starch; particle size; particle; starch content ... See more keywords