Articles with "resistant starches" as a keyword



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Resistant starches: a smart alternative for the development of functional breads and other starch-based foods

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106949

Abstract: Abstract Resistant starches (RS) are those that by localization, physical, or chemical causes, are unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several beneficial effects of the RS intake have been… read more here.

Keywords: starch based; starches smart; alternative development; resistant starches ... See more keywords
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Factors contributing to fidelity in a pilot trial of individualized resistant starches for pediatric inflammatory bowel disease: a fidelity study protocol

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Published in 2021 at "Pilot and Feasibility Studies"

DOI: 10.1186/s40814-021-00815-1

Abstract: Background The consumption of resistant starches is a promising adjuvant therapy for patients with inflammatory bowel disease. Rigorous evaluation of resistant starches in this setting depends on the intervention being delivered, received, and enacted as… read more here.

Keywords: trial participants; intervention; fidelity; trial ... See more keywords