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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.112
Abstract: A method for simultaneous determination of Fe (232.036 nm) and Ni (232.195 nm) in vegetable oil samples by high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) after an acid extraction of the analytes is…
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Keywords:
simultaneous determination;
extraction;
high resolution;
spectrometry ... See more keywords
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Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.04.003
Abstract: Abstract This paper presents a new speciation method of n-compounds in food samples using the technique of High-Resolution Continuum Source Molecular Absorption Spectrometry (HR-CS MAS). The nitrite ion was determined in a quartz cell of…
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Keywords:
high resolution;
source molecular;
molecular absorption;
resolution continuum ... See more keywords
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Published in 2021 at "Talanta"
DOI: 10.1016/j.talanta.2020.121767
Abstract: Trace concentrations of antimony in aquatic samples were determined by high resolution continuum-source atomic absorption spectrometry (HR-CS AAS) after electrochemical pre-concentration and electrochemical hydride generation. Antimony was electrochemically deposited in a microporous glassy carbon electrode…
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Keywords:
hydride;
high resolution;
antimony;
source atomic ... See more keywords