Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
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DOI: 10.1016/j.foodqual.2019.103868
Abstract: Abstract Organically-certified wild plant foods are rarely addressed in scientific or public discourses on organic food even though 30% of the world’s organically-certified land is dedicated to wild plant gathering. This oversight may leave organic… read more here.
Keywords: plant foods; plant; wild plant; organic consumers ... See more keywords