Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.
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DOI: 10.1016/j.foodchem.2017.07.118
Abstract: Effects of propyl gallate on metabolisms of respiration and energy of harvested 'Fuyan' longans and its relationship to pericarp browning were investigated. Compared to control longans, propyl gallate could reduce ascorbic acid oxidase (AAO) activity,… read more here.
Keywords: respiration energy; energy; propyl gallate; browning ... See more keywords