Fractional exhaled nitric oxide levels in relation to work-related respiratory burden and sensitization to wheat flour and multigrain in bakers.
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DOI: 10.1002/clt2.12018
Abstract: BACKGROUND Work-related lower airway symptoms (WR-LAS), rhinitis (WRR), and asthma (WRA) are very common among bakers, due to airborne exposure to wheat flour and multigrain. Limited data is available regarding fractional exhaled nitric oxide (FeNO)… read more here.
Keywords: wheat flour; respiratory burden; sensitization; work related ... See more keywords