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Published in 2022 at "Foods"
DOI: 10.3390/foods11152254
Abstract: To provide scientific support for improving the muscle quality of blunt snout bream, ultrahigh performance liquid chromatography, texture analyzer, and optical electron microscopy were applied to explore the effects of respite time (0, 24, 48,…
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Keywords:
time;
muscle quality;
respite time;
blunt snout ... See more keywords