Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2064812
Abstract: Skin, the largest organ of human body, acts as a barrier to protect body from the external environment and is exposed to a myriad of flavor compounds, especially food- and plant essential oil-derived odorant compounds.… read more here.
Keywords: flavor compounds; responding flavor; flavor; skin health ... See more keywords