Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor
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DOI: 10.1007/s13197-018-3476-4
Abstract: Ethanol can inhibit ethylene and retard decay of several fruit. However, the effect of ethanol on ethylene and oxidative stress has not yet been observed in bananas. In this work, the effect of ethanol (vapor… read more here.
Keywords: ethanol vapor; physiological response; response antioxidant; conservation banana ... See more keywords
Dietary Puerarin Supplementation Improves Immune Response and Antioxidant Capacity of Sows
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DOI: 10.3390/antiox13030290
Abstract: Puerarin is an isoflavone extracted from Pueraria mirifica, a wildlife leguminous plant. It has been reported to possess antioxidant, anti-inflammatory, and anti-bacterial properties. However, the effects of directly adding puerarin to the diets of sows,… read more here.
Keywords: antioxidant; response antioxidant; capacity sows; immune response ... See more keywords