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Published in 2017 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-017-2376-5
Abstract: Saccharomyces cerevisiae has been widely used for wine fermentation and bio-fuels production. A S. cerevisiae strain Sc131 isolated from tropical fruit shows good fermentation properties and ethanol tolerance, exhibiting significant potential in Chinese bayberry wine…
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Keywords:
ethanol stress;
stress;
saccharomyces cerevisiae;
response ethanol ... See more keywords
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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.05.017
Abstract: This paper describes the molecular response of Lactococcus lactis NZ9700 to ethanol. This strain is a well-known nisin producer and a lactic acid bacteria (LAB) model strain. Global transcriptome profiling using DNA microarrays demonstrated a…
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Keywords:
response;
response ethanol;
pathway;
ethanol ... See more keywords
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Published in 2019 at "Experimental Biology and Medicine"
DOI: 10.1177/1535370219831709
Abstract: Our work in adult Sprague-Dawley rats has shown elevation of the cytokine Interleukin (IL)-6 in the hippocampus and amygdala following acute and repeated binge-like doses of ethanol during intoxication. Previously, we have shown that in…
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Keywords:
taste;
adult;
response;
response ethanol ... See more keywords
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Published in 2018 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2018.01524
Abstract: The dual role of ethanol in regulating both pro-inflammatory and anti-inflammatory response has recently been reported. Myeloid-derived suppressor cells (MDSCs) are one of the major components in the immune suppressive network in both innate and…
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Keywords:
liver damage;
ethanol;
response;
response ethanol ... See more keywords