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Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s117
Abstract: This study evaluated the postprandial glycemic response and physical properties of the high-amylose rice, Koshinokaori (KK), cooked under different conditions. Twelve healthy subjects (Japanese, 6 males, 6 females) were given cooked, white KK rice or…
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Keywords:
rice;
physical properties;
glycemic response;
properties high ... See more keywords
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Published in 2022 at "Journal of back and musculoskeletal rehabilitation"
DOI: 10.3233/bmr-210244
Abstract: BACKGROUND Myofascial pain is a common, but poorly understood multifactorial condition. OBJECTIVE This study analyzed how the degree of central sensitization (nociplastic pain) can impact the response to physical therapy for patients with myofascial pain.…
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Keywords:
therapy;
nociplastic pain;
response physical;
pain ... See more keywords