Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.11.010
Abstract: Abstract Sensory evaluation relies on explicit responses from consumers. Unconscious responses may complement the information regarding the emotional states of consumers. In this study, physiological, facial expression and sensory/emotional responses to different visual (images) and… read more here.
Keywords: asian background; responses consumers; background participants; background ... See more keywords
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.054
Abstract: This research evaluated the effects of product familiarity on the sensory acceptability and physiological responses of consumers toward different food stimuli using two populations (Asian vs. Western). Two studies were conducted: (1) an online questionnaire… read more here.
Keywords: familiarity; responses consumers; acceptability; physiological responses ... See more keywords