Antioxidant responses of the mussel Mytilus coruscus co-exposed to ocean acidification, hypoxia and warming.
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DOI: 10.1016/j.marpolbul.2020.111869
Abstract: In the present study, the combined effects of pH, dissolved oxygen (DO) and temperature levels on the antioxidant responses of the mussel Mytilus coruscus were evaluated. Mussels were exposed to two pH (8.1, 7.7-acidification), two… read more here.
Keywords: antioxidant responses; acidification; responses mussel; mussel mytilus ... See more keywords