Complementary active heating methods for evaluating the responses of young olive trees to warming
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108754
Abstract: Abstract Despite the commercial importance of understanding how fruit trees respond to differences in temperature between sites and due to global warming, direct experimental field studies of temperature effects on whole trees have been uncommon.… read more here.
Keywords: heating; active heating; evaluating responses; responses young ... See more keywords
Production responses in young bulls fed glycerin as a replacement for concentrates in feedlot diets
Sign Up to like & getrecommendations! Published in 2017 at "Animal Production Science"
DOI: 10.1071/an16288
Abstract: We assessed the productive performance, blood parameters, and carcass characteristics of young crossbreed dairy bulls kept in feedlots and fed with diets containing 0, 60, 120, and 240 g/kg of crude glycerin, replacing a mixture… read more here.
Keywords: production responses; production; glycerin; responses young ... See more keywords
Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020375
Abstract: This study aims to perform a broad analysis of the antioxidant (AOX) responses of young tomato plants exposed to single and combined mild nitrogen (N) and water deficits through the evaluation of oxidative biomarkers, non-enzymatic… read more here.
Keywords: responses young; deficit; water; tomato plants ... See more keywords