Fast food landscapes: Exploring restaurant choice and travel behavior for residents living in lower eastside Detroit neighborhoods
Sign Up to like & getrecommendations! Published in 2017 at "Applied Geography"
DOI: 10.1016/j.apgeog.2017.09.011
Abstract: Abstract As the U.S. battles a public health crisis centered on obesity and diet-related diseases, the role of urban foodscapes and available food outlets on choice and consumption is an area of research interest. Restaurant… read more here.
Keywords: restaurant; fast food; travel behavior; restaurant dining ... See more keywords
Towards Zero Waste: an Exploratory Study on Restaurant managers
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.02.022
Abstract: Abstract Approximately one third of global food production is wasted along the food supply chain causing economic, environmental and social impacts. At EU level, restaurants occupy the second highest position in the classification of bodies… read more here.
Keywords: restaurant; restaurant managers; waste; zero waste ... See more keywords
Does managerial ownership influence franchising in restaurant companies?
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.11.019
Abstract: Abstract Although the link between managerial ownership and firm performance is often explained in relation to a firm’s risk-taking behavior, little is known about how managerial ownership affects corporate risk-taking in industries characterized by high… read more here.
Keywords: managerial ownership; restaurant; influence; risk taking ... See more keywords
The coevolutionary process of restaurant CSR in the time of mega disruption
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102684
Abstract: This study investigates how US foodservice conglomerates have embarked on corporate social responsibility (CSR) measures to circumvent dire situations during the COVID-19 pandemic. It explores the evolution of CSR practices from restaurant enterprises to rescue… read more here.
Keywords: restaurant; disruption; time; coevolutionary process ... See more keywords
Can time soften your opinion? The influence of consumer experience valence and review device type on restaurant evaluation
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2020.102729
Abstract: Abstract The objective of this study is to investigate how review temporal distance influences the conformity of consumer restaurant review ratings. By employing an innovative dataset pairing consumer reservation records and consumer online reviews, the… read more here.
Keywords: restaurant; consumer; temporal distance; restaurant evaluation ... See more keywords
Reconstruction of the relationship between traditional and emerging restaurant brand and customer WOM
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2021.102879
Abstract: Abstract Customer word of mouth (WOM) is the focus of restaurant research. However, until now, few empirical studies with integrated perspectives have explored whether traditional and emerging restaurants have different paths. To fill this research… read more here.
Keywords: traditional emerging; restaurant; customer; brand ... See more keywords
How should I respond to a complaining customer? A model of Cognitive-Emotive-Behavioral from the perspective of restaurant service employees
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2021.102882
Abstract: Abstract Many studies on coping have been conducted in diverse industries but within the hospitality industry, studies on how employees cope with customer complaints have only just begun, despite the task being one of the… read more here.
Keywords: restaurant; customer; emotive behavioral; service employees ... See more keywords
Restaurant information cues, Diners’ expectations, and need for cognition: Experimental studies of online-to-offline mobile food ordering
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2019.06.010
Abstract: The online-to-offline (O2O) food delivery market is booming worldwide in recent years. Yet, what factors influence diners' O2O food ordering behaviors are still not well understood. Adopting the elaboration likelihood model, this study examined how… read more here.
Keywords: information cues; online offline; restaurant; food ... See more keywords
A Mass Casualty Experience: Carbon Monoxide Poisoning in a Group of Restaurant Workers
Sign Up to like & getrecommendations! Published in 2017 at "Prehospital and Disaster Medicine"
DOI: 10.1017/s1049023x17003284
Abstract: Study/Objective: To investigate the treatment of CO poisoning using oxygen. Background: Acute carbon monoxide poisoning is a common cause of accidental poisoning. The incident described here occurred in a restaurant in Singapore, where a group… read more here.
Keywords: restaurant; group; monoxide poisoning; carbon monoxide ... See more keywords
Restaurant Impacts on Outdoor Air Quality: Elevated Organic Aerosol Mass from Restaurant Cooking with Neighborhood-Scale Plume Extents.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental science & technology"
DOI: 10.1021/acs.est.8b02654
Abstract: Organic aerosol (OA) is a major component of fine particulate matter (PM2.5) in urban environments. We performed in-motion ambient sampling from a mobile platform with an aerosol mass spectrometer (AMS) to investigate the spatial variability… read more here.
Keywords: restaurant; aerosol mass; air quality; organic aerosol ... See more keywords
Phase transition in the Kolkata Paise Restaurant problem.
Sign Up to like & getrecommendations! Published in 2020 at "Chaos"
DOI: 10.1063/5.0004816
Abstract: A novel phase transition behavior is observed in the Kolkata Paise Restaurant problem where a large number (N) of agents or customers collectively (and iteratively) learn to choose among the N restaurants where she would… read more here.
Keywords: restaurant; phase transition; paise restaurant; evening ... See more keywords