Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption
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DOI: 10.1177/15248399241285573
Abstract: Purpose. This study identified restaurant manager/owner factors that may contribute to adoption of a restaurant-based healthy eating program, Eat Fit. Findings may be used to engage restaurants in efforts to increase access to and availability… read more here.
Keywords: healthy eating; restaurant; program; restaurant based ... See more keywords
Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong
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DOI: 10.3201/eid2803.211015
Abstract: Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did… read more here.
Keywords: hong kong; restaurant based; based measures; control community ... See more keywords