How organizational culture influences market orientation and business performance in the restaurant industry
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Hospitality and Tourism Management"
DOI: 10.1016/j.jhtm.2017.03.002
Abstract: Abstract This study contributes to the hospitality literature by examining the direct and indirect effects of organizational culture types on market orientation (MO) and performance in the context of the restaurant industry. A structured questionnaire… read more here.
Keywords: market orientation; restaurant industry; performance; organizational culture ... See more keywords
How generations differ in coping with a pandemic: The case of restaurant industry
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DOI: 10.1016/j.jhtm.2021.06.017
Abstract: The COVID-19 outbreak has had a negative impact on the restaurant industry and led to major sales and job losses. As it continues to threaten customers' health, it is expected to greatly influence their attitudes… read more here.
Keywords: creation behaviors; industry; generations differ; restaurant industry ... See more keywords
The #MeToo movement in paradise: An assessment of the restaurant industry
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DOI: 10.1080/15378020.2021.1896940
Abstract: No industry has been immune to the #MeToo movement since its inception. The restaurant industry is especially susceptible to incidents of sexual harassing behaviors due to certain characteristics o... read more here.
Keywords: industry; movement paradise; restaurant industry; metoo movement ... See more keywords
Material flow cost accounting for food waste in the restaurant industry
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DOI: 10.1108/bfj-07-2016-0318
Abstract: Purpose The purpose of this paper is to examine how a new tool, material flow cost accounting (MFCA), can effectively support and be used to improve food waste management in the restaurant industry, thereby improving… read more here.
Keywords: food waste; restaurant industry; waste; food ... See more keywords
The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk
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DOI: 10.1177/1354816620923860
Abstract: Despite the importance of efficiently managing inventory in the restaurant business, evidence of satisfactory inventory turnover in the restaurant industry remains limited. This study examined the ... read more here.
Keywords: restaurant industry; restaurant; inventory turnover; inventory ... See more keywords