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Towards Zero Waste: an Exploratory Study on Restaurant managers

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1 Published in 2018 at "International Journal of Hospitality Management"

DOI: 10.1016/j.ijhm.2018.02.022

Abstract: Abstract Approximately one third of global food production is wasted along the food supply chain causing economic, environmental and social impacts. At EU level, restaurants occupy the second highest position in the classification of bodies… read more here.

Keywords: restaurant; restaurant managers; waste; zero waste ... See more keywords